The Issues

Over the past century, crops and other produce have gone from using dirt and water to using chemicals and science to produce higher yields and greater consistency. But numerous studies have begun to question the health and safety of using these products on food for human consumption. The organic produce industry is a growing sector that shows more people are willing to pay slightly more to know where there produce has come from, and that it is free of unnatural additives.

For more information on the reasons and questions about organic produce, see this site detailing the basic information.